The collection
Our Teas
In Yunnan, we work with those tending to the tea forests directly. In Taiwan, we work with producers, roasters and warehouse owners. Many of our teas are made available for the first time here.
Don't know what to get?
Sour Pu'erh
Jingmai Shan, Yunnan
Ancient-tree leaf buried three months in sealed clay jars by a BuLang chief; its saline sourness exists in no other tea.
Caterpillar Tea
Jingmai Shan, Yunnan
Never farmed: found and sifted in the ancient forest after a caterpillar eats the leaves; the pellets brew strangely clean.
Wild White Pu'erh
Bao Shan, Yunnan · 2021
White pu'erh from wild trees 300–1000 years old, picked by Yi families: honey-sweet and cooling.
Wild Ancient Sheng
Bao Shan, Yunnan · 2021
Wild ancient trees, raw-pressed, lend it a sweet, clean, bright energy.
Wild Red
Bao Shan, Yunnan · 2021
Wild ancient-tree leaf oxidises to a ruby red that drinks, well, wild.
Ancestor Red
Bao Shan, Yunnan · 2025
Red tea from domesticated ancient trees, low-temperature dried over two harvests.
BingDao Golden Brick
Menghai, Yunnan · 2015
This loose, decade-aged brick of first-quality leaves is the smooth, perfect way into fermented pu'erh.
Ba Da Head Ferment
Ba Da, Yunnan · 2019
Pectin-rich fermentation heads from ancient trees make it round and smooth.
Yi Wu Aged Shou
Yi Wu, Yunnan · 2010
Custom-made for a TCM doctor; 15 dry years gave it chocolate and old wood.
Hand Roll Autumn Sour Pu'erh Balls
Jingmai Shan, Yunnan · autumn 2025
Each hand-rolled autumn ball brews one lightly sour cup.
2020 JingMai Laochatou
Jingmai Shan, Yunnan · 2020
Heads formed naturally in ancient-forest ferments: thick, silky and sweet.
2015 Menghai Gong Ting
Menghai, Yunnan · 2015
Imperial tribute grade: the finest, smallest buds brew dark and earthy-sweet.
Not sure where to start?
Surprise Pu'erh Pack, 4 aged fermented pu'erhs, 25g each
Tian Chi
Tianchi, Taiwan · spring 2026 · 2580m
The season this high above the clouds is so short and cold the flavour concentrates.
Shui Yuan Tou
Fu Shou Shan, Taiwan · spring 2026
The top of the Fu Shou Shan line: floral, peachy, cool and mineral.
Luguanyin
Muzha, Taiwan · 1990
A craft returned to China after the Cultural Revolution, unroasted, then aged 36 years.
Tieguanyin
Muzha, Taiwan · 2012
Half-oxidised and heavily roasted, a favourite of the Kangxi Emperor: all fruit, smoke and minerals.
Aged Gaoshan Oolong
Li Shan, Taiwan · 1991 · 1700m
Planted high in the 1980s for pure terroir, then left for 35 years.
Competition Dongding, charcoal-roasted
Dongding, Taiwan · 2021
Highest competition grade, from a producer who still roasts it over charcoal, the old way.
Aged Oriental Beauty
Hsinchu, Taiwan · 2011
Leafhopper-bitten leaves, then fifteen sealed years: honeyed, round, dark.
