Aged Gaoshan Oolong
35 years aged, rare phenolic oils
Shipping calculated at checkout. Free shipping over CHF 150.
About
In the 1980s, Taiwanese growers planted ever higher and abandoned roasting for pure terroir. After 35 years of maturation, strongly aromatic, with unusual depth.
Brewing guide
1g per 100ml — one person needs no more than 2–3g, in the smallest teapot you have
Rinse quickly, 5–10 seconds, with water just off the boil, then let the leaves rest 2 minutes before brewing.
First brew 1 minute, second 90 seconds, third 2 minutes — then add 30 seconds with each brew.
For a delicious cold brew: 3.5g in a litre of water, 8 hours in the fridge.
Best in the smallest teapot you have, poured into small cups — preheat the cups with hot water so the tea doesn't cool too fast.