Beyond tea
Traditional Chinese Medicine
High-grade TCM ingredients, both wild and cultivated, from Nepal, China and Taiwan.
These are traditional foods and tonics. Descriptions reflect their use in Chinese medicine and culture — they are not medical advice, and are not intended to diagnose, treat or prevent any disease.
Red Ginseng
Korea · six-year Panax root
Steamed and sun-dried red, traditionally the classic warming Qi tonic.
White Ginseng
Changbai foothills · air-dried
Raw wild-tended Panax root: the cooler, gentler side of ginseng.
Wild Cordyceps
Himalaya · whole wild specimens
Earth's rarest fungus, long prized in Chinese medicine as an energy tonic.
Cultivated Cordyceps
Hirsutella sinensis · lab-grown mycelium
The wild Himalayan strain, raised in the lab for the same clean lift.
Cordyceps Militaris
Cultivated fruiting body · 10:1 extract
A vivid-orange cultivated mushroom, traditionally taken for energy and stamina.
Lion's Mane
Hericium erinaceus · 10:1 extract
A mushroom traditionally taken to support clear, quick thinking.
Reishi
Ganoderma lucidum · 10:1 dual extract
Two thousand years of Chinese tradition call it the elixir of calm and long life.
Wild Reishi Tincture
Nepal · 5:1 dual extract
Wild Nepalese fruiting bodies, pressed into a potent tincture.
