Trees fifteen meters tall, planted a thousand years ago. Indigenous peoples who have hand-rolled and fermented tea for two millennia. Roasters determined to keep the tradition alive. That is what drives our expeditions, and what brings these treasures to you.
The collection
In Yunnan, we work with those tending to the tea forests directly. In Taiwan, we work with producers, roasters and warehouse owners. Many of our teas are made available for the first time here.
Jingmai Shan, Yunnan
Ancient-tree leaf buried three months in sealed clay jars by a BuLang chief; its saline sourness exists in no other tea.
Menghai, Yunnan · 2015
This loose, decade-aged brick of first-quality leaves is the smooth, perfect way into fermented pu'erh.
Ba Da, Yunnan · 2019
Pectin-rich fermentation heads from ancient trees make it round and smooth.
Yi Wu, Yunnan · 2010
Custom-made for a TCM doctor; 15 dry years gave it chocolate and old wood.
Tianchi, Taiwan · spring 2026 · 2580m
The season this high above the clouds is so short and cold the flavour concentrates.
Beyond tea
High-grade TCM ingredients, both wild and cultivated, from Nepal, China and Taiwan.
Explore TCM ingredients
From the Pu family's ancient tea trees in Bao Shan, to the grandson of the last BuLang chief on JingMai mountain, to an award-winning charcoal roaster in Beitou, every tea we offer comes from a producer we know personally.
Meet our producers
About us
Tealogian is a family project founded by two brothers, Jonathan and Peter, whose Chinese lineage is rooted in Hui medical practice. Peter’s fascination with rare ethnobotanical plants led him to tea, and he has been travelling ever since, seeking out rare botanical treasures.
