Wild Red
Wild ancient-tree leaf, fully oxidised
50gCHF 26CHF 46 / 100g
100gCHF 42
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About
Wild leaf oxidised into a ruby-red brew, the taste and the effect are, well… wild. Low-temperature dried, from the same Yi producer in Bao Shan.
Brewing guide
1
Steep 5g of tea in water at 90–95°C.
2
Infuse 20 seconds in a 150–200ml vessel.
3
Add 10 seconds with each steeping, and savour.