Ancestor Red
Domesticated ancient trees, two harvests
50gCHF 17CHF 34 / 100g
100gCHF 30
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About
From more domesticated ancient trees, slightly tamer than the Wild Red, but still with a serious punch. Low-temperature dried, 2025 harvest.
Brewing guide
1
Steep 5g of tea in water at 90–95°C.
2
Infuse 20 seconds in a 150–200ml vessel.
3
Add 10 seconds with each steeping, and savour.