Ultra rare

Caterpillar Tea

Caterpillar-processed, ancient forest

Sample · 10gCHF 25CHF 250 / 100g
20gCHF 46CHF 230 / 100g
40gCHF 87CHF 217 / 100g
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About

A natural delicacy: a caterpillar native to the tea forest eats pu'erh leaves and excretes tiny, perfectly smooth pellets. The resulting brew is unexpectedly clean and easy, likely because the leaves have been pre-metabolised.

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Brewing guide

1–2g per person — a flat teaspoon

1

Do not rinse — it is too precious. Give the first infusion a minute and drink it.

2

The second brew is the best of the session. Keep brews under 80 seconds until the third.

3

If it tastes bitter, it steeped too long — keep it short and it stays clean.

Best in the smallest teapot you have, poured into small cups — preheat the cups with hot water so the tea doesn't cool too fast.

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