4th century
Mian Pu'er 酸普洱
Jingmai Shan, Yunnan · harvest 2026
Held to be the first tea in history, created by the Bulang people, pioneers of tea culture. Fermented anaerobically and lightly tart, a bright, tangy cup unlike any other in the flight.
6th century
Pu'er Blanc 白普洱
Baoshan, Yunnan · harvest 2021
Young tree shoots, some reaching fifteen metres, pressed and harvested together in the Baoshan region of Yunnan. A deep golden liquor of remarkable natural freshness: clean, bright, invigorating.
9th century
Tie Guan Yin 鐵觀音
Muzha · 2012
Born in the Wuyi mountains of China and preserved in Taiwan during the Cultural Revolution, a favourite of the Kangxi Emperor. An ample liquor of fruit and smoke with a long, mineral finish.
1970s
High Mountain Oolong 高山烏龍
Dayuling 90K · 2026
Among the highest tea gardens in the world, above 2,500 metres. One of the most often counterfeited teas in Taiwan. Soft, buttery, subtle, clear.
1970s
Aged High Mountain Oolong 老高山烏龍
Lishan 1,700 m · 1991
In the 1980s Taiwanese growers were planting ever higher. Abandoning roasting for pure terroir, this tea was meant to be brewed within months of harvest. Little did they know, aged batches are now worth gold.
1990s
Lu Guan Yin 綠觀音
Muzha · 1990
Inspired by the pioneers of High Mountain Oolong, Taiwanese growers began making Tie Guan Yin without roasting, inventing Lu (Green) Guan Yin. This batch was commissioned by China trying to revive Fujian with lost craft. It is now aged 36 years.